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Así se vive la alfombra roja de la gala.
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Mitsuharu ‘Micha’ Tsumura de Maido y Mariana Frías.
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Joan Roca de El Celler de Can Roca (España).
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Alvaro Clavijo de El Chato, de Colombia.
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Bruce Loo de Titi, chifa.
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Al centro, Jaime Rodríguez, chef del restaurante colombiano Celele.
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`; document.body.appendChild(modalWrapper); let figcaption = modalWrapper.querySelector(«figcaption»); if(figcaption) figcaption.style.display=»none»; modalWrapper.querySelector(«.story-gallery__close-modal»).addEventListener(«click»,()=>{modalWrapper.remove(); e.style.display=»flex»; if(caption) caption.style.display=»block»;});})})});});
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Laura Graner de Restaurantes Perú y acompañante.
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`; document.body.appendChild(modalWrapper); let figcaption = modalWrapper.querySelector(«figcaption»); if(figcaption) figcaption.style.display=»none»; modalWrapper.querySelector(«.story-gallery__close-modal»).addEventListener(«click»,()=>{modalWrapper.remove(); e.style.display=»flex»; if(caption) caption.style.display=»block»;});})})});});
Rodrigo Fernandini, chef peruano.
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